Food
in Abra
Dinaldalem
- pork meat and liver in vinegar and soy sauce
Sinigang nga Pasga or Bulidaw - "a sinigang (kamatis or pias (kamias),
native sibuyas, salt) of either a fish or a combination of rare fishes native
to Abra River
Abra miki - annato-colored noodle soup
Lechon de Abra - "lechon prepared with thinly sliced leaves and seasoned
with lots of garlic, salt, and pepper"
Sinuman - triangular-shaped rice cake (suman) served as it is
Patupat - long and rectangular rice cake (suman type) served with muscovado
sugar
Abuos - "eggs of big red ants sauteed in garlic, onions, and tomatoes; a rare summer delicacy, it has a
rich and tangy taste"
Cascaron - malagkit (sticky rice) balls with coconut and sesame seeds cooked in
freshly extracted tagapulot
or molasses
Walang komento:
Mag-post ng isang Komento